Keto Chocolate Chip Cookies
Moist and Delicious!
Equipment
- Food Processor
- Flat Baking Sheet
- Silicone Baking Cups
Materials
- 4 Cups Organic Almond Flour Extra Fine
- 1 1/2 Cups Organic Alulose
- 2 Tsp Organic Green Leaf Powered Stevia
- 1 Tsp Baking Soda
- 3/4 Cup Organic Cocoa Powder
- 2 Large Organic Pasture Raised Eggs
- 1 Cup Organic Butter Melted and cooled
- 1 Tsp Organic Vanilla Extract
- 1/2 Cup Sugar-Free Organic Chocolate Wafers
- 1 Tbsp Dolcedi Syrup
Instructions
- Preheat the oven to 325 degrees F.
- Arrange 12 silicone baking cups on a large baking sheet.
- In a bowl, whisk together the almond flour, alulose, baking soda, and cocoa.
- Stir in the eggs, butter, and vanilla extract until the batter comes together.
- In a food processor, pulse the unsweetened chocolate wafers with 1 tbsp of dolcedi syrup, pulse until the wafers are broken up, but not enough to turn them into a paste (5-10 pulses) the dolcedi syrup should be covering the chips.
- Stir in the chocolate chips into the batter.
- Take a tbsp full of the batter and place it in a small silicone cup on the baking sheet. Or use a larger silicone cup for a brownie.
- Bake for about 15-20 minutes or until the top of the cookie looks dry.
