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Keto Chocolate Chip Cookies

Moist and Delicious!

Equipment

  • Food Processor
  • Flat Baking Sheet
  • Silicone Baking Cups

Materials

  • 4 Cups Organic Almond Flour Extra Fine
  • 1 1/2 Cups Organic Alulose
  • 2 Tsp Organic Green Leaf Powered Stevia
  • 1 Tsp Baking Soda
  • 3/4 Cup Organic Cocoa Powder
  • 2 Large Organic Pasture Raised Eggs
  • 1 Cup Organic Butter Melted and cooled
  • 1 Tsp Organic Vanilla Extract
  • 1/2 Cup Sugar-Free Organic Chocolate Wafers
  • 1 Tbsp Dolcedi Syrup

Instructions

  • Preheat the oven to 325 degrees F.
  • Arrange 12 silicone baking cups on a large baking sheet.
  • In a bowl, whisk together the almond flour, alulose, baking soda, and cocoa.
  • Stir in the eggs, butter, and vanilla extract until the batter comes together.
  • In a food processor, pulse the unsweetened chocolate wafers with 1 tbsp of dolcedi syrup, pulse until the wafers are broken up, but not enough to turn them into a paste (5-10 pulses) the dolcedi syrup should be covering the chips.
  • Stir in the chocolate chips into the batter.
  • Take a tbsp full of the batter and place it in a small silicone cup on the baking sheet. Or use a larger silicone cup for a brownie.
  • Bake for about 15-20 minutes or until the top of the cookie looks dry.