Ingredients

1 pound organic ground turkey

1/2 diced white onion

One egg

1/2 cup organic rolled oats

2 tablespoons Worcestershire sauce

1/2 cup grated carrot

2 tablespoons Primal Kitchen spicy brown mustard

2 large crushed garlic cloves

1 teaspoon adobo seasoning

1 teaspoon sea salt

1 teaspoon black pepper

Instructions

1. Sauté onions and crushed garlic in macadamia nut oil.

2. In a medium-sized bowl add onion, spices, mustard, Worcestershire sauce, and egg and stir

3. Add grated carrot and rolled oats and mix, and then add the ground turkey, and very gently mix, but don’t over mix to make sure the turkey is still in its original state. Less is more.

For The Glaze

½ cup Primal Kitchen ketchup

1 tablespoon Dolcedi syrup.

1 teaspoon Primal Kitchen spicy brown mustard

1/2 teaspoon smoked paprika

1/4 cup organic coconut sugar

Instructions

1. Mix all glaze ingredients together

2. Bake at 350° in a regular loaf pan lined with parchment paper. Cook for 30-40 minutes approximately until a knife goes in and comes out clean and the top is brown. Put the glaze on top in the last five minutes.