September 14, 2022

Ingredients

  • 1 ripe organic avocado

  • Organic lemon, for squeezing

  • Sea salt

  • 2 to 4 slices of toasted organic sourdough bread

  • Desired toppings, listed below, optional

Instructions

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it’s still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.

  2. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork.

  3. Top with your desired toppings.

TOPPING Ideas:

  • Wild-caught smoked salmon and organic red onions

  • Organic pasture-raised fried egg – sunny side up

  • Organic cucumbers and dill

  • Organic pasture-raised scrambled egg and bacon

  • Organic Everything Seasoning

  • Organic tomato, mozzarella, and balsamic glaze

  • Organic bacon and goat cheese

  • Organic tomato and basil

  • Organic strawberries and balsamic vinegar

  • Organic pasture-raised hard-boiled egg with black pepper