Ingredients 5 cups shredded organic zucchini and/or summer squash (about 3 medium) 2 tablespoons organic grass-fed butter 1 cup finely chopped organic onion Pinch of sea salt,
Ingredients 1 ½ teaspoons organic extra-virgin olive oil 1 clove organic garlic, grated ½ teaspoon sea salt, divided ½ teaspoon organic ground pepper, divided 2 cups quartered
Ingredients 3 tablespoons organic extra-virgin olive oil, divided 1 bunch organic scallions, sliced 2 cloves organic garlic, minced 1 (10 ounce) package organic frozen chopped spinach, thawed
Ingredients 1 (2 1/2 to 3 pound) organic spaghetti squash, cut in half lengthwise and seeds removed 3 tablespoons water, divided 1 (5 ounce) package organic baby
