Servings: 2 serving
Ingredients
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1 cup fresh organic baby spinach
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3/4 cup organic coconut milk
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1 cup organic frozen pineapple
Instructions
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Add coconut milk and spinach to blender. Blend on high speed until completely smooth.
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Add frozen pineapple and blend again, until smooth.
Nutrition
Calories: 211kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 360mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1455IU | Vitamin C: 44.5mg | Calcium: 41mg | Iron: 3.4mg



