March 23, 2022

Ingredients

  • 2 cups organic almond flour

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon sea salt

  • 3 organic pastured eggs

  • 1/4 cup organic honey

  • 1 tablespoon organic ghee, melted

  • 1 tablespoon organic coconut oil, melted

  • 1 tablespoon fresh organic lemon juice

  • 1 teaspoon organic vanilla extract

  • 1 cup chopped fresh organic strawberries

Instructions

  • Preheat oven to 325 degrees and grease or line muffin tin (or use silicone baking cups).

  • Combine the dry ingredients in a large bowl. Combine the wet ingredients in a medium bowl. Stir the wet mixture into the almond flour mixture and gently fold the strawberries into the muffin batter.

  • Use a large ice cream scoop to fill the cups of the muffin pan ¾ full.

  • Bake for 20 – 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on a wire rack.

Notes

For dairy-free substitute organic coconut oil for ghee.

Nutrition

Calories: 209kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 114mg | Potassium: 49mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 10.1mg | Calcium: 57mg | Iron: 1.2mg