February 21, 2022

Ingredients

  • 4 5 oz wild salmon filets 

  • 12 oz organic broccolini 

  • avocado oil

  • salt & pepper

Honey Lemon Sauce

  • ¼ cup manuka honey

  • ¼ cup water

  • juice of 1 lemon

  • 2 cloves garlic minced

  • 2 tablespoons coconut aminos

  • 1 tablespoon sesame oil

  • 2 teaspoons cornstarch

Garnish

  • sesame seeds

  • green onions

Instructions

  1. Heat oven to 425°F.

  2. Arrange salmon and broccolini on a sheet pan. Brush the salmon with olive oil, and toss the broccolini to coat. Season with salt and pepper.

  3. Bake for 10 minutes.

  4. While salmon is baking, shake up the sauce ingredients until no clumps remain.

  5. Drizzle the salmon and broccolini with the sauce, return to the oven and set to broil.

  6. Broil for 2-5 minutes…rotate half way. Keep an eye on it as all broilers are different and you don’t want to burn it!

  7. When sauce has thickened, remove from oven and drizzle over salmon and broccolini. 

  8. Serve over rice with sesame seeds and green onion.

Notes

Make sure to wash the sheet pan quickly after eating; it becomes difficult to clean after it sits for awhile.