February 21, 2022

Ingredients

*All ingredients are organic and non-GMO

Dressing:

  • 1/4 cup plain unsweetened almond milk

  • 1/2 cup avocado mayo

  • 1 Tbsps lemon juice

  • 1 tsp fresh minced dill or 1/4 tsp dried

  • 1 garlic clove minced

  • 2 tbsp chopped chives

  • Sea Salt & black pepper to taste

Salmon:

  • 1 lb wild-caught individual salmon fillets skin on or off (3-4 fillets)

  • 3/4 tsp garlic powder

  • 3/4 tsp onion powder

  • 3/4 tsp smoked paprika

  • 3/4 tsp sea salt

  • 1/8 teaspoon black pepper

  • 1 Tbsp macadamia nut oil or ghee

Salad:

  • 6 cups mixed greens of choice roughly chopped

  • 1 cup cherry tomatoes halved

  • 6 Slices bacon cooked until crisp and crumbled or chopped

  • 1 medium avocado thinly sliced

  • 1 small red onion thinly sliced

Instructions

Dressing:

  1. Whisk together the almond milk, mayo, lemon juice, and dill until smooth. Stir in the garlic and chives, then season to taste with sea salt and black pepper.

Salmon:

  1. Pat the fillets dry with a paper towel. In a small bowl, mix together all the seasonings. You can make the salmon on the stovetop in a skillet or on the grill. If grilling, brush generously all over with the oil or ghee before beginning. If pan-frying, the oil or ghee is for the skillet.

  2. Heat the grill or skillet to medium-high heat. Add oil or ghee to the skillet. In a skillet, place the salmon skin-side down (if you chose skin) and cook about 3 minutes on each side, adjusting for preference and thickness.

  3. If grilling, brush the grill with oil or ghee and place the salmon flesh side down on the hot grill. Cook about 3 minutes, then carefully flip and cook skin side down for another 3-4 minutes, adjusting for thickness and preference.

  4. Remove to a plate and assemble the salad. Layer the greens with tomatoes, bacon, sliced avocado, and red onion, and place salmon on top. Drizzle all over with as much of the dressing as you like and garnish with extra chives if desired. Serve right away. Enjoy!

Nutrition

Calories: 418kcal

Carbohydrates: 7g

Protein: 19g

Fat: 35g

Saturated Fat: 7g

Cholesterol: 66mg

Sodium: 612mg

Potassium: 657mg

Fiber: 3g

Sugar: 2g

Vitamin A: 336IU

Vitamin C: 11mg

Calcium: 33mg

Iron: 1mg