Ingredients

1 Cup Organic Rolled Oats

2 Eggs

2 Bananas

1 Teaspoon of Himalayan Pink Sea Salt

1 Teaspoon of organic powdered sugar

Macadamia Nut Oil for Frying

Optional but encouraged: Fruit, I love raspberries, blueberries, and blackberries

Optional: Pumpkin Pie Spice

Step 1: In a food processor blend oats and salt together until combined in a powder form

Step 2: Add in 2 eggs and process

Step 3: Add in Bananas one at time cut into chunks and process

Step 4: Add Macadamia Nut Oil to pan just enough to cover the bottom, pour in batter, and fry for 2-3 minutes on each side

Note: This is when I would add my fruit and sugar and let it create a nice compote for the pancakes

When all finished, you can put in glass container with lid and these store well in the fridge for up to 2 weeks! YUMMY

Enjoy!