Ingredients

For the Meatloaf:

• 2 pounds ground beef

• 3/4 cup quick-cooking rolled oats

• 1 cup finely chopped red onion

• 3/4 cup almond milk

• 2 large eggs, slightly beaten

• 1 tablespoon coconut aminos 

• 2 teaspoons sea salt

• 2 tablespoons Kirkland Organic no-salt seasoning 

• 1 teaspoon smoked paprika

For the Glaze

• 1/3 cup ketchup 

• 2 tablespoons coconut crystals or green leaf stevia 

• 1 tablespoon yellow mustard

• 1 teaspoon smoked paprika 

Instructions

1. Gather the ingredients. Preheat oven to 350 F.

2. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, almond milk, eggs, coconut aminos, salt, Kirkland Organic no-salt seasoning, smoked paprika. Use your hands to combine. Do not overwork.

3. Line 9 x 5-inch loaf pan with parchment paper.

4. Transfer loaf pan. Smooth out the surface at the top.

5. In a small bowl, combine the ketchup, coconut crystals, mustard, and smoked paprika until smooth.

6. Spoon half of the glaze over the meatloaf.

7. Bake (uncovered) for about 1 hour.

8. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F.

9. Let stand on a wire rack for 15 minutes before slicing and serving.

10. Slice, serve, and enjoy!