Serves: 4

Prep: 15 min

Cook: 15 min

Ingredients

• 4 organic grass-fed sirloin steaks

• 4 cups organic mixed greens

• 2 large organic mangos, peeled and cut into thin wedges

• 1/3 cup organic cashew nuts, roasted, coarsely chopped

• 1/4 cup chopped fresh organic cilantro

• 1/4 cup fresh organic basil, minced

• Juice of 1 organic lime

• 1/4 cup organic extra virgin olive oil

• Organic red pepper flakes (optional, to garnish)

Instructions 

1. Preheat grill to high.

2. Season the steak to taste with sea salt and freshly ground black pepper.

3. Grill the sirloin steaks for 3 to 4 minutes on each side, depending on thickness and desired doneness.

4. Let the steaks rest for 4 to 5 minutes, then thinly slice.

5. Serve steak on top of fresh mixed greens topped with fresh herbs, cashews, and mango slices.

6. Drizzle olive oil and lime juice, and season with red pepper flakes to taste.