July 21, 2022

Prep Time: 15 mins Cook 

Time: 20 mins

Ingredients

  • Organic wild rice or cauliflower rice

  • Organic kale

  • Chickpeas, black beans, or edamame

  • Organic roasted sweet potatoes*

  • Organic roasted carrots*

  • Organic Radishes

  • Organic shredded cabbage

  • Organic pickled ginger or pickled onions

  • Organic lemon or Turmeric Tahini sauce

Instructions

  1. Assemble bowls with wild or cauliflower rice, kale, a legume, roasted vegetable, raw vegetable, and a fermented or pickled vegetable.

  2. Drizzle generously with tahini sauce. 

Optional: Serve with more tahini sauce on the side.

Notes

*To roast the vegetables, preheat the oven to 425°F. Toss with olive oil, salt, and pepper, and roast the carrots for 15 to 20 minutes, and the sweet potatoes for 20 to 28 minutes.