October 20, 2022

Ingredients

  • 1 1/2 cups water

  • 1-2 Tbsp. organic dried lavender flowers

  • 1 organic chai tea bag

  • 1 Tbsp. honey or coconut sugar

  • 1 cup brewed strong organic coffee

  • 1 cup organic milk

Instructions

  1. Pour water into small pot and bring to a boil.

  2. Add lavender flowers and chai tea bag and set aside for about 15 minutes to steep.

  3. Pour liquid through strainer, squeezing remaining liquid from lavender flowers and chai tea bag, and return liquid to pot. Discard lavender and tea bag.

  4. Add honey (or coconut sugar), coffee, and milk and reheat, stirring well, just until mixture is hot. Do not boil.

  5. Pour into 4 coffee cups.

Notes

*Adjust the amount of lavender you use based on your taste preference.