Chocolate Coconut Keto Cookie AKA ChoCo KeCo Recipe

Dr. Renae Norton
Cook Time 15 minutes
Course Dessert
Servings 50 1.5x.15 inch Cookies
Calories 150 kcal

Ingredients
  

  • 14 Ounces Heavy Cream
  • 1/2 Cup Unsweetened chocolate nibs 
  • 1/4 Cup Unsweetened cocao powder
  • 1/2 Cup Unrefined, extra-virgin coconut oil
  • 1/2 Cup Green leaf powdered Stevia
  • 6 tbsp Dolcedi Syrup
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 2 Cups Finely shredded unsweetened coconut 
  • 1 Cup Almond Flour
  • 2 Eggs Beaten

Instructions
 

1. Preheat oven to 300°

    2. Prepare a baking sheet by lining it with parchment paper

      3. Place a medium bowl over a deep saucepan of boiling hot water.

        4. Combine the cream, chocolate, nibs, coconut oil, cocoa and Stevia powder. Stir constantly until the chocolate is completely melted

          5. Add the Dolcedi syrup, vanilla, and salt and stir until blended

            6. Remove from heat and stir in the remaining ingredients.

              7. Drop by tablespoons onto the prepared baking sheet

                8. Bake for 15 minutes

                  Notes

                  Nutrition:

                  Calories 150
                  Carbohydrate 1.3g
                  Protein 12g
                  Fat 18g
                  Fiber 6g
                  Sugar 0g