August 10, 2022

Ingredients

Tzatziki Sauce

  • 1 cup organic Greek whole milk yogurt

  • 1 organic cucumber, seeded, finely grated, and drained

  • 2 cloves organic garlic, finely minced

  • 1 teaspoon organic lemon zest

  • 1 tablespoon fresh organic lemon juice

  • 2 tablespoons fresh organic dill, chopped

  • Sea salt and freshly cracked black pepper

Salad

  • 2 organic sprouted wheat pitas, sliced into triangles

  • 1/2 cup organic cherry tomatoes, halved

  • 1/2 cup organic cucumber, thinly sliced

  • 1/2 cup organic chickpeas, rinsed and drained

  • 1/4 cup organic Kalamata olives, pitted and halved

  • 1/4 organic red onion, sliced thin

  • 1 Tbsp fresh chopped parsley leaves

Instructions

  1. Sauce: In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice, and dill. Season with sea salt and pepper. Chill.

  2. In 2 separate airtight containers or lunchboxes, add salad ingredients as desired.

  3. Cover and refrigerate for up to 3 days.

    Note: I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute. Feel free to also add your favorite chicken or fish to top it off. Enjoy!