Ingredients
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2 ½ cups organic grass-fed milk, preferably raw
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1 stick organic cinnamon or 1/4 teaspoon organic ground cinnamon, more as a garnish at the end
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2 inches organic fresh turmeric sliced or 1 ½ teaspoon organic ground turmeric spice
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1-inch organic fresh ginger sliced or ½ teaspoon organic ground ginger
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1 tablespoon organic virgin coconut oil
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Pinch of organic black pepper
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1 tablespoon organic maple syrup, honey, or coconut sugar (optional: add more to taste)
Instructions
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Place milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper in a small saucepan.
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Cook, stirring frequently, until warm but not boiling.
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Give it a taste and add in your sweetener.
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If you used fresh turmeric and ginger, strain it to your cups. If not, divide it in two mugs.
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If preferred, sprinkle with ground cinnamon. Serve.



