INGREDIENTS

• 1 bag organic frozen potato, let defrost

• 12 organic eggs

• 1-2 organic green peppers

Instructions

1. Grease a muffin tray, and line with defrosted potato.

2. Layer with a diced cup of vitamin-packed green pepper.

3. Place in the oven at 400°F for about 10 minutes.

4. Take out and crack an egg on top of the peppers and potato nest.

5. Carefully place it back in the oven for an additional 10 to 12 minutes.