Ingredients
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10 to 12 ounces organic frozen spinach*
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6 large organic pasture raised eggs
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1/2 teaspoon organic dried oregano
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1/2 teaspoon sea salt
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1/4 teaspoon organic garlic powder
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1 cup organic cottage cheese
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1/4 cup grated organic Parmesan cheese
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1/4 cup organic chopped roasted red pepper, plus more for topping
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Fresh ground organic black pepper
Instructions
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Preheat oven to 375°F. Grease a 9” round pie dish.
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Place the spinach in a colander and let warm water run over it until it is thawed, about 1 minute (some brands take a bit more effort to defrost: you can also use a microwave if necessary). Then use your hands to squeeze out as much excess liquid as you can.
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In a large bowl, whisk the eggs. Then stir in the oregano, salt, garlic powder, cottage cheese, grated Parmesan cheese, spinach, and roasted red pepper. Add a few grinds of fresh ground black pepper if you like.
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Pour the egg mixture into the prepared pie dish. Sprinkle the top with a few tablespoons of additional chopped roasted red pepper.
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Bake the quiche for 25 to 30 minutes, until set in the center and golden around the edges. Allow to rest for at least 15 minutes before serving. (Storage info: This saves well! Store refrigerated for up to 5 days: you can eat it cold, room temp, or re-warm it. Try it in a sandwich!)
