October 20, 2022

Ingredients

  • 1 1/2 cups cooked organic chickpeas, drained and rinsed

  • Organic extra-virgin olive oil, for drizzling

  • Sea salt

  • Organic paprika, curry powder, or other spices (optional)

Instructions

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.

  • Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

  • Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.

  • Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!

  • Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.

  • Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.