Cranberry Sauce
Its about that time of year where I make my favorite cranberry sauce!
Materials
- 2 cups Fresh Cranberries
- 1/4 cup Brown Sugar
- Pumpkin Pie Spice to taste (I use alot!)
Instructions
- Rinse cranberries and pick out the bad ones.
- Add the rinsed cranberries to a pan with the water, brown sugar and pumpkin pie spice.
- Bring to a boil.
- Boil until all cranberries pop, the longer you boil the thicker and more congealed. If you want more of a smooth finish, you are welcome to boil and let rest and transfer to food processor. I prefer my sauce thicker so i let it simmer on the stove for a while.. makes my house smell wonderful too!
