February 21, 2022

Ingredients

*all ingredients are organic and non-GMO

Sesame Aioli:

  • 1/2 cup avocado mayo

  • 2 cloves garlic minced

  • 2 tsp sesame oil

  • 1 1/2 tsp lime juice

  • 3 tsp organic hot sauce

Egg Roll Bowls:

  • 1 1/2 lbs pasture raised boneless skinless chicken thighs cut into pieces or strips

  • 1 1/2 Tbsp macadamia nut oil divided

  • Sea salt and pepper for the chicken

  • 1/2 tsp onion powder

  • Pinch cayenne pepper optional

  • 6-7 cups shredded veggies slaw mixture or a combination of shredded cabbage, carrots, brussels sprouts

  • 3 tbsp coconut aminos

  • 1 1/2 Tbsp sesame oil

  • 1 tsp hot sauce, optional

  • 1 bunch scallions thinly sliced white/light green and green parts separated

  • 3 cloves garlic minced

  • 2 tsp ginger fresh, about 1” peeled and grated or minced

Instructions

Prepare Aioli

  1. Whisk together the mayo, garlic, sesame oil, lime or lemon juice, hot sauce, and cayenne, if using until smooth, refrigerate until ready to use.

Stir fry the Chicken and veggies:

  1. Have all ingredients prepped and ready to go before beginning since the cooking will go fast.

  2. Heat a large nonstick skillet or wok over high heat and add 1 Tbsp of the oil. Sprinkle the chicken with salt, pepper, onion powder, and a dash of cayenne pepper if desired.

  3. Once the skillet is smoking hot, add the chicken and cook, stirring to brown evenly, for about 5 minutes or until browned and cooked through, then remove to a plate while you cook veggies.

  4. Lower heat to med and add 1/2 Tbsp of oil. Add the slaw/shredded veggies, cook and stir for about a minute until beginning to soften, then add the white scallions, ginger and garlic.

  5. Cook for another minute, then add the coconut aminos, sesame oil, and hot sauce, if using, to the skillet and stir, add the chicken back in, stir to combine well. Remove from heat and garnish with sliced green onion.

  6. Serve in bowls drizzled with the spicy aioli*. Enjoy!

Recipe Notes

*The stir fry will reheat well if prepared ahead of time – just wait until serving before adding the aioli. 

Nutrition

Calories: 368kcal

Carbohydrates: 7g

Protein: 23g

Fat: 27g

Saturated Fat: 5g

Cholesterol: 116mg

Sodium: 485mg

Potassium: 403mg

Fiber: 2g

Sugar: 3g

Vitamin A: 128IU

Vitamin C: 29mg

Calcium: 43mg

Iron: 1mg