August 18, 2022

Ingredients

  • 2 cups organic fresh blueberries

  • 2 tablespoons organic coconut sugar

  • 6 tablespoons organic raw honey

  • 1/3 cup water

  • 2 teaspoons organic dried culinary lavender or 3 fresh organic lavender sprigs

  • 2 (2-in.) organic lemon rind strips

  • 2 1/4 cups organic grass-fed whole-milk plain yogurt (not Greek-style)

Instructions

  • Place berries and sugar in a small saucepan over medium. Cook, stirring occasionally and pressing to break up berries until juices release completely (10 to 12 minutes). Cool completely.

  • Meanwhile, place honey, 1/3 cup water, lavender, and rind in a small saucepan. Cover and bring to a boil over medium-high. Remove from heat; let stand 15 minutes. Pour through a fine sieve; discard solids. Cool completely.

  • Stir together lavender syrup and yogurt in a bowl. Spoon yogurt mixture and blueberry mixture alternately into 10 (3-ounce) ice-pop molds, beginning and ending with yogurt mixture. Swirl gently. Freeze until solid, 4 hours or overnight.