October 20, 2022

ngredients

  • 8 organic pasture raised hard-boiled eggs

  • ¼ cup organic mayo

  • ⅓ cup thick organic Greek yogurt, (Fage or Chobani recommended)

  • 1½ teaspoons organic sweet pickle relish

  • ½ teaspoon organic Dijon mustard

  • Sea salt

toppings:

  • Chopped organic chives

  • Organic celery seed

  • Organic smoked paprika

Instructions

  1. Slice the eggs in half lengthwise and remove the yolks.

  2. In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.

  3. Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.

Notes

A fun spicy option: this filling is delicious with a few jalapeño or pickled jalapeño slices blended into the mixture.