Mouthwatering Ice Cream That Doesn't Make You Gain Weight
This easy Keto Vanilla Ice Cream is SO good. The best part is that it's not bad for you and it's "no churn" meaning you can make it without an ice cream maker. All you need is a loaf pan or shallow dish. The ice cream has a fantastic rich flavor from the heavy cream, allulose, butter, egg yolk and MCT oil.
Equipment
- Medium pot
- Whisk
- 9x5 inch loaf pan or shallow dish
- Spatula
Ingredients
- 1 3/4 cups Heavy Cream
- 3/4 cup Unsweetened Almond Milk
- 4 large Egg Yolks (these give it a creamy texture)
- 1/2 cup Powered Allulose
- 2 tsp Pure Vanilla Extract
- 3 tbsp MCT oil Keeps it slightly soft so it doesn't freeze solid.
- A pinch of salt
Instructions
- Combine the base: Whisk the egg yolks, sweetener, vanilla extract, salt and MCT oil together in a bowl until fully combined.
- Warm the milk: In a sauce pan over medium-low heat, gently warm the heavy cream and almond milk just until it starts to steam.
- Temper the eggs: Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly.
- Thicken: Return the whole mixture to the saucepan over low heat. Stir continuously for 5-7 minutes until it thickens into a custard, then remove from heat and let it cool.
- Freeze: Pour the cooled mixture into an airtight, freezer-safe container and freeze for 4-6 hours (or ideally overnight), stirring once an hour.
- For the smoothest and creamiest results without stirring, you can also pour the chilled mixture directly into an ice cream maker according to the manufacturers instructions.
- Enjoy your Delicious Allulose Vanilla Ice Cream!
