Chocolate Coconut Keto Cookie AKA ChoCo KeCo Recipe
Dr. Renae Norton
Cook Time 15 minutes mins
Servings 50 1.5x.15 inch Cookies
Calories 150 kcal
- 14 Ounces Heavy Cream
- 1/2 Cup Unsweetened chocolate nibs
- 1/4 Cup Unsweetened cocao powder
- 1/2 Cup Unrefined, extra-virgin coconut oil
- 1/2 Cup Green leaf powdered Stevia
- 6 tbsp Dolcedi Syrup
- 1 tsp Vanilla
- 1/2 tsp Salt
- 2 Cups Finely shredded unsweetened coconut
- 1 Cup Almond Flour
- 2 Eggs Beaten
2. Prepare a baking sheet by lining it with parchment paper
3. Place a medium bowl over a deep saucepan of boiling hot water.
4. Combine the cream, chocolate, nibs, coconut oil, cocoa and Stevia powder. Stir constantly until the chocolate is completely melted
5. Add the Dolcedi syrup, vanilla, and salt and stir until blended
6. Remove from heat and stir in the remaining ingredients.
7. Drop by tablespoons onto the prepared baking sheet
Nutrition:
| Calories |
150 |
| Carbohydrate |
1.3g |
| Protein |
12g |
| Fat |
18g |
| Fiber |
6g |
| Sugar |
0g |
